Issue 66
Authentic Thai tastes prepared to international standards is the recipe for the continued success of restaurant chain Blue Elephant.
Nooror Somany Steppe, founding partner ...
... and trucks, which can be modified for use in the food truck business. It is a great opportunity for Thai entrepreneurs to expand their market segment and export auto accessories to Chile while Thai restaurant ...
... designers can do other things like creating menus, developing restaurant concepts, [acting as a] F&B consultant, and providing advice related to food presentation. I advise clients on how to wow their ...
... Vietnam) countries, China, India and Iran. They are encouraged to tap these markets by providing clustered services such as hotel management, spas, restaurants, franchises, hotel amenities, and the ...
... being a potential boom market for launching Thai restaurants.
According to data gathered by Kanokpattanangkul, as of July 2015, there were 569 Thai restaurants in China, of which 91 were in Beijing, ...
... restaurants, spas, medical services, hospitality, film and animation. The country will be able to export more products related to these services once consumers accept them, ” Tantraporn said at ...
... has grown rapidly in recent years. Now, there are 110 restaurants in 16 states offering food made from insects. Menus include grasshopper tacos, fried silkworm pupae, protein bars and cookies made from ...
... of the Indian kitchen. This trend provides a great opportunity for Thai businesses,” she said.
Choklumlerd added that tourism, wedding planners and organisers, e-commerce and online restaurants ...
... thoroughly and work according to your plan,” Mitaree explains. “Thai food is well-known in the global market and we have a lot of capable chefs. Now, several famous Thai restaurants and coffee shops have ...
... European markets, initiated the Host & Home Project in 2015. The dual goal of the project was to promote quality Thai products to hotels, spas and restaurants, while revitalising the image of Thai ...
Issue 52
The DITP and the Thai Hotel and Hospitality Management Association organised business matching activities for companies in the Thai and Myanmar hotel and restaurant industry from May 10 to ...
... for Muslim travellers until four-star halal hotel Al Meroz opened in Bangkok’s Ramkhamhaeng district in November 2015.
“I own Sophia halal restaurant and have served Muslim tourists for ...
... So, she focused on renovating the building from the bottom up and adding lifestyle facilities such as the outdoor restaurant, as well as introducing colour therapy in the spa area.
“When I first came ...
... Director-General, Malee Choklumlerd, said.
Four Thai restaurants in Russia and two in Kazakhstan received Thai Select certificates at the event. Four Memoranda of Understanding were signed between ...
... it into a restaurant or museum, but the location is in one of the most important areas of Bangkok, right around the corner from Wat Phra Keaw,” he says. “Not many local people understood the concept of ...
... name of the province. All performers are local, and the park’s restaurants are outlets of established eateries in Krabi itself.
Krabi is also booming thanks to direct flights from Scandinavia, China ...
... from Blue Elephant, Nahm and Redu restaurants to the Madrid Fusion festival,” DITP Director General Malee Choklumlerd said. “The DITP also brought leading Thai brands such as CPF, Singha ...
... They come from many sectors, including restaurants, resorts and clients who would use the products in their gardens or on a terrace. In the past year, we have exported to Japan, Malaysia and Singapore. ...
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