... waan green curry or the creamy tom yum soup that comes with juicy fresh prawns – the restaurant never uses frozen ingredients. Other standouts include moo tawt klet khao, deep fried pork in toasted sticky ...
... and the quality of all ingredients is to be admired. Make sure to save room for dessert too, as the crème brûlée infused with passion fruit meringue sauce is worth several trips to Patara alone.
Patara ...
... consistency, whether it be in service or the quality of the food, is of utmost importance. “Using the same high standard ingredients, even if food costs are going up, is one way to show your customers ...
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