Issue 34
Growing health concerns are driving consumers to be more mindful when buying food – from organically grown, to gluten-free and GI-certified. GI rice from Thailand may be the ...
... early days, we used to go on overseas tradeshows with the DITP, such as to Bangladesh. Now we have many corporate customers in Thailand like 7eleven, Fuji restaurant, Seefah restaurant and SCG. Most of ...
Issue 33
Thai Hom Mali Rice is renowned around the globe for its quality. Horizon Thailand talks to restaurateurs to discover the secret of its success.
Blessed with its fertile ...
Issue 33
Thailand’s medical tourism industry is the world leader, but as a major Bangkok hospital demonstrates, safety is as vital as value for money.
Thailand has developed a global reputation ...
Issue 33
If you thought that Thai rice is just a staple, think again. Horizon Thailand talks to a bakery chef about his inspiration to use Thai rice in his sweet creations.
“Rice has ...
Issue 32
Thai products attracted much interest at the Summer Fancy Food Show, which took place in New York from June 28 to 30, announced the DITP.
“The show was joined by 28 Thai food and ...
Issue 31
The thought of creating authentic Thai cuisine could be intimidating to some, but with courses offered by professionals, cooking can be made easy.
Wandee Culinary Art School is well-recognised ...
... serves Thai and international fare, with an emphasis on fresh produce and organic ingredients. Guests can expect to find sustainable seafood, vegan options and menus that rotate according to whatever is ...
Issue 29
The DITP has granted Thai SELECT seals to Thai instant food businesses to make Thai food more widely recognised by consumers, importers and foreign investors.
Deputy Director General of ...
... My initial concept was to start exporting furniture and home accessories that express the Thai design attitude to the global market.
What makes your products unique? It’s the combination of design, ...
Issue 28
Held from November 6, 2014 to April 11, 2015, The Thai Pavilion at Global Village Dubai provided a compelling stage for Thai entrepreneurs to take their business to the Arabian ...
Issue 27
The Department of Industrial Promotion (DIP) and the National Food Institute (NFI) organised an event to promote southern Thai Cuisine ‘Southern Cuisine: A Taste of Thai’ at Blue Elephant ...
Issue 25
The new executive director of the Danish-Thai Chamber of Commerce is determined to make his chamber more responsive to its members’ requirements.
With so many chambers ...
Issue 25
The DITP is cooperating with the Office of International Trade Promotion to promote Thai Hom Mali rice in the US and the ASEAN region from March to October 2015.
DITP Director General ...
To discover authentic Thai cuisine in Toronto, Salad King gives you the refined flavours of Thai food with a friendly ambience.
Established in 1991, Thai SELECT Salad King has ...
Issue 23
Having gained many plaudits for its London restaurant, ThaiSELECT Patara Fine Thai Cuisine opened another branch in the heart of Vienna in 2010. Horizon Thailand talks to manager ...
... Hong Kong from March 4 to 6.
“The MOU will help increase trade, investment and facilitate the exchange of trading information online,” she said. “It will also allow Thai entrepreneurs to access markets ...
... your companions can enjoy authentic Thai cuisine.
Included in Thailand Tatler's ‘50 Best Restaurants’ for seven years since opening in 2006, one thing you can rest assured with ThaiSELECT Nara Thai restaurant ...
Issue 22
Thai creative companies are developing a global reputation for excellence, nowhere is this more so than with the much lauded CJ Worx.
Arriving at the office of ...
Issue 22
DITP Director General, Nuntawan Sakuntanaga revealed on February 20, that Thai cuisine is now becoming popular with Italians, according to the Thai Trade Centre in Milan.
“The DITP has ...