A Touch of Thai

ក្រុមហ៊ុនបានបង្កើតគឺដើម្បីជួយទ្រទ្រង់ដល់កសិករ និងបង្កើតម្ហូបអារហារដែលគ្មានជាតិគីមីដែលសន្យានូវការជួយដល់ការអភិវឌ្ឍន៍សហគមន៍ និងវិស័យពាណិជ្ជកម្មជាតិ។

ក្នុងឆ្នាំ២០០០ អ្នកនាង ផាកកីនី ចីវ៉ាតតាណាផាយប៊ូន មានគោលបំណងផលិតម្ហូបអារហារដែលគ្មានជាតិគីមីដែលមានរស់ជាតិឆ្ញាញ់ និងដើម្បីសុខភាពទៅតាមបែបបទក្នុងការមានសេដ្ឋកិច្ចថ្នាក់កណ្តាល។ យ៉ាងណាមិញ ម៉ាក Xongdurមានឡើងតាំងពីចីវ៉ាតតាណាផាយប៊ូន បានទៅបញ្ចុះបញ្ចូលកសិករនៅខេត្តសុផានបុរីឲ្យធ្វើការដាំដុះនូវផលិតធញ្ញជាតិ ដូចជា សណ្តែកសៀង សណ្តែកខៀវ គ្រាប់ឈូក គ្រាប់ល្ងទាំងស និងខ្មៅ និងអង្ករសំរោបដែលដាំដុះក្នុងតំបន់នោះ។

អ្នកនាងបានបន្តថា យើងមិនមែនពីលុយមុននោះទេ គឺយើងគ្រាន់តែចង់បានភាពល្បីល្បាញក្នុងការដំណើរការវា។

ការប្រើប្រាស់ចំណេះវិជ្ជាក្នុងតំបន់បូកផ្សំជាមួយបច្ចេកវិទ្យា Xongdurមានផលិតផលិតផលធញ្ញជាតិជាដុំបន្ទះ ជាម្សៅសម្រាប់ឈុងទឹកក្តៅ ផលិតផលធញ្ញជាតិសម្រាប់ទារកដែលមានរសជាតិអង្ករGABAជាមួយចេក និងរសជាតិល្ពៅជាមួយស្ពៃចង្កឹះ។

 

 
 

ផលិតផលរបស់យើងភាគច្រើនជាផលិតផលមានគ្រឿងផ្សំពីអាហារអកានិចដែលមិនប្រើប្រាស់ជីគីមីដែលវានឹងប៉ះពាល់តិចតូចដល់បរិស្ថាន (សំដីរបស់លោកចីវ៉ាតតាណាផាយប៊ូន) ។ យើងផ្តោតខ្លាំងទៅការផលិតជាអាហារបន្ទះ និងប្រើប្រាស់លាងសំអាតគ្រឿងដូចជាអង្ករ និងល្ងជាជីសម្រាប់ស្រោចដំណាំរបស់កសិករយើង។

ផលិតផលXongdurបានទទួលស្គាល់ទៅជាស្តង់ដាអន្តរជាតិពី IFOAM   អកានិចអឺរ៉ុប  USDA  និង អកានិចកាណាដា។ ក្រុមហ៊ុននៅទទួលបានពានរង្វាន់PM នៅឆ្នាំ២០០៩ និងថៃឡេនត្រាសម៉ាកឆ្នាំ២០១៤ដែលជាលិខិតបញ្ជាក់ពីស្តង់ខ្ពស់ និងជួយថែរក្សាសង្គម។

យើងបានរៀនពីការបង្រៀនឲ្យប្រជាជនក្នុងតំបន់ចង់រស់នៅជាមួយធម្មជាតិ។ អ្នកនាងបានបន្តទៀតថា យើងបានជួយគាំទ្រដោយទិញផលិតផលពីពួកគាត់ផ្ទាល់ក្នុងតំលៃសមរម្យដោយកាត់ពួកឈ្មួញកណ្តាល។ ហើយក្រុមការងាររបស់នាងបានចុះជួយបង្ហាត់បង្រៀនកសិករក្នុងការដាំដុះជាបែបអរកានិច។

មិនត្រឹមតែជួយដល់កសិករប៉ុណ្តោះទេ ក្រុមការងាររបស់គាត់បានចុះជួយដល់ប្រជាជនក្នុងតំបន់ទាំងអស់ដើម្បីអាចធ្វើឲ្យពូកគេមានជីវភាពប្រសើរ និងពង្រីកចំណេះឲ្យកាន់តែទូលាយដូចជាជួយបង្រៀនក្មេងៗឲ្យចេះអាន និងសរសេរ និងគំរោងបោះជំរុំរដូវក្តៅទៀតផង (ប្រសាសន៍បន្ថែមរបស់គាត់)។

ក្នុងវិស័យជំនួញវិញ ក្រុមហ៊ុនXongdurមានភាពនាំមុខគេក្នុងការលក់ក្នុងផ្សារទំនើបធំៗទាំងក្នុងប្រទេសថៃ និងក្រៅប្រទេស ដូចជានៅម៉ាឡេស៊ី ហុងកុង សឹង្ហបុរី ឡាវ និងឥណ្ឌូណេស៊ី។

គាត់បាននិយាយថា នៅពេលអ្នកដែលគិតពីសុវត្ថិភាព អរកានិច និងឆ្ញាញ់ ពួកគេប្រាកដជានឹកពីឈ្មោះម៉ាករបស់យើង។ ទោះជាក្នុងផ្សារទំនើបធំៗ ដូចជា ថប ដំបូងគេនឹងរើសដែរជាម៉ាករបស់យើងមុន។ ខ្ញុំគិតថា ពីព្រោះដោយសារតែយើងតាមអ្វីល្អសំរាប់សុខភាព។

ឈ្មោះម៉ាករបស់យើងពិតជាថៃ។ ផលិតផលរបស់យើងមានភាពខុសគ្នាពីផលិតផលដែលមកពីប្រទេសដទៃទាំងរសជាតិ និងឈ្មោះ។ ប៉ុន្តែមានមោទនភាពនូវភាពខុសគ្នានេះ និងយើងចង់បន្តនូវភាពរីកចំរើនសំរាប់ភាពគង់វង្សរបស់ពាណិជ្ជកម្មរបស់យើង។

សំរាប់ព៌តមានបន្ថែម សូមចូលទៅកាន់  http://www.xongdur.com

នាំពាក្យដោយ ស៊ីរិនុច ប៊ូសាប់

 

 

 

Issue 37

Thailand has a global reputation as a wellness destination, as well as possessing some of the world’s foremost spas.

As one of the world’s top spa destinations, Thailand offers more than just the renowned traditional Thai massage. It boasts many world-class spas, such as Rarinjinda Wellness Spa, which has recently been chosen as the first runner-up Thai Spa Brand at the Best of Thailand Awards voted by Chinese Tourists Award Ceremony 2015.

“The first Rarinjinda Wellness Spa & Resort was opened in Chiang Mai in 2006 with the concept of being a destination spa with luxurious facilities. Two other Rarinjinda spas are located in Bangkok,” says Narun Wiwattanakrai, assistant managing director of Siam Wellness Group.

“Rarinjinda Spa prides itself in being a Thai spa that boasts the latest spa technology and facilities to the highest international standards, while also offering exceptional services to our guests,” he adds. “For example, our signature treatment is Element of Life, which features the combination of massage, a bed of warm sand imported from Germany, and Tibetan sound therapy. All services are provided by well-trained and skilled Thai therapists.”

The spa treatments at Rarinjinda are a blend of Thai, healing, traditional and modern western spa therapies.

“We offer many carefully selected spa treatments to meet the needs of individual clients,” says Wiwattanakrai. “Thanks to the availability of abundant natural resources in the country, the products [essential oils and herbs] used at the spa are 95% locally produced and the clients absolutely love them.”

“What’s so unique about Thai spa is the touch of Thainess, whether it is the decoration, the etiquette, the friendliness or the hospitality. All of these are factors that make Thai spas so famous.”

According to Wiwattanakrai, customer trends have changed recently and even though the majority of clients are foreigners, he is seeing an increase in local clients.

“Regardless of their income, people still love to pamper themselves from time to time,” he says. “Our main customers are foreigners [80%], but Rarinjinda is an affordable-luxury spa, which means we can cater to a larger group of customers, including local clients.

“Our plan for this and next year is to attract more local clients by creating brand awareness through a promotional strategy. In addition, we are also planning to open another Rarinjinda Spa in Phuket as it is one of the main tourist destinations.”

Wiwattanakrai also believes the formation of ASEAN Economic Community (AEC) this year will provide both opportunities and challenges for Thai small and medium-sized enterprises.

“We will be able to expand the customer base from 60 to 600 million people,” he says. “ASEAN clients are becoming trendier and are likely to spend more to satisfy their needs, which is good for business operators. Thailand, as a spa capital of Asia can definitely benefit from this.”

For more information, visit www.rarinjinda.com

Words by: Manisa Phromsiripranee, Photos courtesy of Rarinjinda Wellness Spa

 

Issue 36

Embark on a journey of senses through the natural elements of water, air, earth and fire at the luxurious Barai spa in Hua Hin.

Long stretches of pristine white beach have been welcoming tourists to Hua Hin since the 1930s, after the Thai railway connected the coastal town to the capital. Today, hotels and resorts in Hua Hin have reached new heights with their world-class services to offer guests memorable experiences.

“The Barai spa is a journey of wellness, every single area has been carefully crafted by Lek Bunnag so guests leave the old world and enter a new world,” says Sammy Carolus, general manager of Hyatt Regency Hua Hin where the Barai Spa is housed.

Tags: spa | Hua Hin | hospitality

Issue 35

The youth are the hope of tomorrow. This saying applies as much to traditional areas, such as rice production, as to high tech industries. Horizon Thailand talks to one young woman prepared to take up the challenge.

Though traditionally an agricultural country, in recent years Thailand has seen a trend towards heavy industry and services. Fearing a move away from the country’s traditional values a new generation of Thais have returned to traditional ways, while giving it a fresh twist.

Hug Organic is a prime example of the new generation of rice producers. The current owners have inherited the folk wisdom and raw materials from former generations to develop new products.

“Rice is not only for eating, rice is much more than that,” says Pamornrat Panrattanapong, the assistant managing director of Hug Organic.

According to Panrattanapong, Hug Organic’s most popular products are Hom-nin rice moisturizing body lotion, Hom-nin rice moisturizing shower gel and rice milk cream scrub. The company’s products are completely natural, soothing, non-allergenic, aromatic and contain many beneficial vitamins and nutrients, she adds.

“Customers love our products made from Thai rice in terms of quality, high nutrition and uniqueness (good taste and great smell),” she says.

Recently, Hug Organic has started exporting its products to Vietnam, and is attracting interest from Laos and Japan.

It is not just the range of rice products that are new, Panrattanapong has discovered that new media, especially social media, is effective for carrying out market research and promoting the company’s goods.

“Before launching products, we search the information about the target market,” she says. “We do online business via website, email, Line, Facebook and Instagram. These channels open our door of opportunity much faster and wider than former business ways.”

Panrattanapong believes it is the responsibility of young Thais to promote the quality of the country’s rice around the world.

“I don’t think that rice production is out-of-date work as rice is the most valuable treasure of Thailand,” she says. “We, the young generation should maintain it and add value to what we already have and continue bringing Thai rice and Thai rice products to the world market.”

For more information, please visit http://www.hugorganic.com

Words by: Patcharee Taedangpetch, Photo courtesy of Hug Organic

 

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