... She believes this enables her to create a strong brand based solely on these two colours.
“Black represents strength, and sugar shows a hidden sweetness, so Black Sugar is a mix of sweet coolness,” sh ...
Issue 54
Thailand’s durian provides a plethora of opportunities for entrepreneurs prepared to look beyond the fruit’s pungent qualities. The durian might be best known for its distinctive ...
... but also for the many tourists who come to Thailand for shopping,” he says. Typical products include snacks, chocolate, sweets, processed food and beverages. “These are the products that consumers are ...
... and it provides natural sweetness and the sweet smell of the rice,” she says. “Importantly, it truly is a healthy product.”
For more information, please visit: www.ditp.go.th, www.foodspecialize.com, ...
... Japan, Vietnam, China and India.
Part of the appeal of the bio freshener is the sweet smell of Thai flowers. “The aroma we have used is from Thai flowers such as jasmine, plumeria, mok and red ...
... B1. The rice can be made into riceberry flour which is fragrant and also sweeter than wheat flour.”
The Hong Kong trade office will also be holding numerous activities in 2016 to promote riceberry such ...
... by Napaporn Jindavaranon, KRS Spicy Food promises to deliver the finest quality Thai curry paste and authentic Thai sweet chilli sauce.
KRS was certified with the Fair Trade Standard in 2012, and was ...
Issue 33
If you thought that Thai rice is just a staple, think again. Horizon Thailand talks to a bakery chef about his inspiration to use Thai rice in his sweet creations.
“Rice has ...
... oil, canned pineapple, and sour and sweet tamarind.”
Sakuntanaga added that the show was expected to help promote the quality of Thai jasmine rice as well as Thai Select restaurants to foreign consumers. ...
... in Thailand dried fruit still tends to be sweetened or pickled,” says Phonpaisan.
One of the company’s most important products are cashew nuts, as the company is able to grow and process the nut themselves ...
... of exports to be higher this year, especially for Thai fruit which are sweet and aromatic.”
In the coming months, the DITP will bring representatives from the fresh and processed fruit industry to participate ...
... food and service.”
According to Liu, Thai food is attractive as it contains a variety of tastes. “The complex flavours of spicy, sweet, sour, savoury, bitter are all balanced,” he says.
While ...
... grilled Thai aubergines with crabmeat and caviar in mint-shallot vinaigrette, and braised baby lamb shank in Massamun curry. The former covers the full spectrum of Thai tastes: sour, sweet, salty and spicy. ...
... of Commerce, in 2013 Thailand produced 100 million tonnes of sugar, exporting 7.5 million tonnes with a total revenue of 87.9 billion baht.
Founded in 1983, General Candy specialises in sweets, licorice ...
... underlying sweetness and soft spice that opened the palette.
The one area in which the restaurant veers away from the traditional is in the décor. While soft Thai touches abound, the overall ambience ...
... fresh lime, and a sweet plum sauce to douse the tasty bundle. Classic stir-fries – including another southern dish, Kur Kling (ground roasted chicken with young peppercorns stalks, bell peppers and Thai ...
... restaurants in London.
As is so often the caser, it’s the details that make Nipa Thai stand out. Even that standard take-away filler, prawn crackers, is served with a side dish of a tangy sweet chilli ...
... simple enough to make, but it is difficult to create the right taste. So, I was very pleasantly surprised to find it to be exceptional with a good combination of spice from the chilli and sweetness from ...
... to this rule. “Normally, sugar is one of the main ingredients in both food and beverages in countries all over the world,” says Sriyook. One thing is for sure, the future is looking sweet for both Mitr ...
...
Thai basil or Asian basil is a type of sweet basil native to Southeast Asia that has been cultivated to provide a distinctive taste. Its flavour is more stable when cooked at high temperatures or for ...