Issue 68
The Thai Trade Office in Hong Kong and AEON Hong Kong jointly hosted a Thai Food Festival across 12 AEON stores in June to promote Thai products.
“This year, the organisers selected ...
Issue 68
The DITP organised a trade delegation to Colombia, Costa Rica and Peru from June 11 to 22. Twenty Thai enterprises in agricultural products, food and industrial sectors met with new ...
Issue 67
THAIFEX-World of Food Asia 2017 generated US$305.84 million (10,386 million baht) and attracted more than 150,000 visitors, said DITP General-Director Malee Choklumlerd on June 16.
The ...
Issue 63
The DITP invited purchasing executives from AEON Hong Kong for a scouting trip to Bangkok on February 9.
“AEON wants to source new quality Thai food products for distribution ...
Issue 57
Processed rice products from Thailand are growing on the global market and have become one of the country’s most promising export commodities.
Along with durian and coconut, ...
Issue 56
The US pineapple products market is estimated to expand by 5 to 8% up to US$1.2 billion in 2016 as the global super power increases imports from overseas including Thailand, according to ...
... become a Thai brand that is widely recognised in the global market. Thainess is charming and I will continue to promote this value through my jewelry and would like to do a better job. I want to create ...
Issue 53
The potential of Thailand’s supermarkets is proving an attractive market for Malaysian food companies.
The Thai retail industry is growing by around 10%, turning it into a very ...
Issue 51
The 13th edition of THAIFEX-World of Food Asia from May 25 to 29 showcased innovative products, celebrity chefs and the latest food and beverage trends.
Co-organised by the ...
Issue 44
The DITP brought several Thai companies to Madrid from January 23 to 27, in order to introduce Thai products in the food, fashion, and gems and jewelry industries. “Thai companies had a chance ...
Issue 43
The DITP will take a delegation of Thai organic producers to participate at the Natural Product Expo West 2016 in Anaheim, California, from March 9 to 16.
“The US is currently ...
... international standards such as IFOAM, Organic EU, USDA and Organic Canada. The company also received the PM Award in 2009 and the Thailand Trust Mark in 2014 to certify its high standards and commitment ...
... a difficult process. Many snack brands in Thailand are following the global trend towards health food by producing a variety of ready-to-eat snacks made from Thai-grown fruit and vegetables.
Sa-ard Juengsamarn, ...
... in Thailand dried fruit still tends to be sweetened or pickled,” says Phonpaisan.
One of the company’s most important products are cashew nuts, as the company is able to grow and process the nut themselves ...
Issue 22
Faced with the current trend towards healthier snacks and low-sugar food, the Thai confectionery industry is adapting to changing consumer trends by focusing on ...
Issue 21
Thailand’s snack industry has seen rapid growth over the last few years, especially in biscuits and wafers, which have seen export value increase from 1.8 billion baht in ...
Issue 18
The DITP together with 15 representatives from the Thai Garment Manufacturers Association, Thai Hotel and Hospitality Management Association, Thai Frozen Food Association, Ratchaburi Electricity ...
...
Aom Phantong’s upscale ThaiSELECT restaurant serves three types of food – Thai street food, traditional Thai fare and modern dishes the Bangkok native created. “It’s a journey – all over ...