... of farmers and their communities. Today, Doi Kham operates factories in Chiang Mai, Chiang Rai, Sakonnakon and Buriram that buy fruit and vegetables from thousands of farmers in several hundred villages ...
... 48% of the market share, respectively.
Choklumlerd advised Thai producers to diversify their products. “American consumers tend to eat more dried fruits and vegetables instead of other snacks. Thai entrepreneurs ...
... them in time for the high season.”
Buyers showed interest in rice, frozen seafood, canned food, dairy products, fresh fruit and vegetables, beverages, cosmetics, beauty products and hotel amenities. ...
Issue 32
A family in Nakorn Pathom has discovered a way to preserve the goodness of fruit and vegetables by transforming them into crunchy snacks.
Healthy eating does not need to be ...
... brown rice as medicine, eat fish and vegetables as main staples and eat little else,” goes an old saying in Isaan. The method of germinating brown rice or khao hang ngok has been common knowledge in northeastern ...
... in the agricultural community in Nakorn Pathom and bought fruit and vegetables directly from the farmers. A few years ago our project where we encourage farmers to use organic methods instead of chemical ...
Issue 26
The DITP plans to promote Thai fruit and vegetables in 2015, especially the Marian plum or the plum mango which is already being sold in Marks & Spencer’s stores in the UK.
“In 2014, ...
... for growth include rice, refined sugar, frozen fruit and vegetables, frozen food, bread and pasta.
In 2013, there were 1,676.43 million Muslims globally, representing 23.69% of the world’s total population. ...
... labour intensive, but in the end, the carbon product is the one that shines.”
The Aleenta’s garden to table cooking process is really quite simple, yet totally innovative. The resort grows its vegetable ...
... in a spicy salad that invigorated my palate. Perhaps the stand-out dish was the pad khing pak, some vegetables served with tofu. Bland though this might sound, it was an excellent combination that shows ...
... in a sweet chilli sauce and the other covered in fresh vegetables – were kept succulent moist under their crisp skin. It is the contrast in texture that makes Thai fish dishes so rewarding. The red curry ...
... their version of nam prik chilli dipping sauce, made with shrimp paste, crab roe and crab meat, and served with seasonal vegetables. The gaeng khua het poh curry shows off Taling Pling’s focus on Central ...
... is milk, pork, cereals and fresh vegetables and fruit, while Thai herbs and spices – aloes, gingers, kaffir limes – are popular in Europe.
Germany is currently the largest consumer of organic products ...
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