... “An innovation that our researchers are working on with King Mongkut's University of Technology Thonburi is how to use cassava and sugar cane in producing biodegradable acid hot melt adhesives ...
Issue 65
Having set alight the runways of Vienna, Thai fashion brand Black Sugar is set to take off to international markets.
Despite the fast changing trends within the global fashion ...
... rejected,” said Tantraporn on December 16, 2016.
In the first ten months of 2016, Thailand exported US$339 million to South Korea, with top exports including seafood, sugar, processed seafood, canned ...
... organic Jasberry rice, which is highly beneficial in lowering blood sugar and blood pressure, including weight control,” she says. “In addition, it also provides higher antioxidants than other strains ...
... between the two countries include Thai sugar manufacturer Mitr Phol which is working with a French company to innovate its products, while paper manufacturer Double A is investing in a paper plant in France. ...
... says that it was most important to choose the right one in making Orta. “We use monthong because the meat contains more fibre, while other species have more sugar, so [with them] it is hard to balance ...
... to meet buyers from El Corte Ingles, the largest department store in Europe, with 75 branches in Spain,” DITP Director General Malee Choklumlerd said. “One of the most popular products is the sugar-coated ...
... we believe in the necessity of continuing development. This not only helps us to be one of the leading companies in Thailand, but it also helps Thailand to develop one of the best sugar and bioenergetics ...
... Indonesia, Malaysia, Saudi Arabia, Jordan and Egypt. The top exports were rice, sugar, canned and processed seafood, and canned and processed fruit. Thailand aims to become one of the top five exporters ...
... says Dr Chanuantong Tanasugarn, associate dean for International Affairs and Networking. “We currently have 20 undergraduate degree programmes, along with 22 minors, which include seven foreign languages. ...
Issue 22
Faced with the current trend towards healthier snacks and low-sugar food, the Thai confectionery industry is adapting to changing consumer trends by focusing on ...
... masks behind the curved cherry wood bar, with chairs custom-made in Thailand from sugar palm wood and stainless steel.
It’s a total contrast to the first eatery she opened in 1998, Thai ...
... for growth include rice, refined sugar, frozen fruit and vegetables, frozen food, bread and pasta.
In 2013, there were 1,676.43 million Muslims globally, representing 23.69% of the world’s total population. ...
... served up at Nipa Thai is authentically Thai. The key to any Pad Thai lies in the all important tamarind sauce and palm sugar, and here Jongpitakrat assures the food is strictly kosher. Ingredients are ...
... A double steamed pumpkin filled with a sweet mixture of egg yolk, milk, coconut sugar, sticky rice and juicy slices of Thai mango, it was the perfect, sweet ending to our meal.
Everything at Moon Thai, ...
Issue 15
Already the number one exporter in the region, Thailand’s sugar industry is using innovation to secure its global market position.
Worrawat Sriyook, Vice-President Marketing Strategy of Mitr ...
Issue 9: 4 Aug 2014
IMPACT Exhibition Centre and Convention Centre with Pixie Consulting Solutions, will hold the third International Sugar, Rice, Agriculture & Horticulture Expo Asia (ISRMAX Asia) ...
... that is always craving something different keeps the BRRD’s 2,800 staff busy.
Recently, the Bureau has researched and developed healthier varieties of rice – coloured rice and low sugar rice. The latter ...
Issue07 : 07 July 2014
The Thai Office of Cane and Sugar Board (OSCB), in conjunction with the Ministry of Industry, is organising a gala dinner Asian Sugar Night at the Plaza Athénée, Bangkok on July ...
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