Issue 36
Thai entrepreneurs from about 30 companies were invited to participate in discussions with Japanese businesses from August 24 to 29, announced Napadol Thongmee, development director of the ...
... of various raw products and crafted with detail. The inspiration to create items comes from many things, such as travel, art, architecture, culture and people. In addition, we have a variety of products ...
... are agriculture, tourism, public health and spas,” he said. “We also want to promote research and development and we want other countries to see Thailand as an important manufacturing hub in ASEAN.”
General ...
... and they love to wear what Thai celebrities are wearing. ET: We also have good craftsmanship and our culture generally appreciates good designs.
What are your plans for 2015? PS: We want the creative ...
... and became certified by the Department of Agriculture, Rice Department of Ministry of Agriculture and Cooperatives, and Kasetsart University.” He believes that producing high quality, organic rice is key ...
... they like the people.”
She believes that this openness lies at the very heart of Thainess. “It means being respectful of others, it means tolerance of differences in culture and religion, it means peace,” ...
... adapting to each other’s culture.”
Bilateral trade has also been robust, rising from 20 billion baht in 2013 to almost 30 billion baht last year, says Paulsen, who adds that this trend has continued ...
... learned not only the ingredients and how to make a good cake, but … how the Japanese put their culture in their cake, and how everyone can recognise its uniqueness. I just wanted to know how they adapt ...
... countries.
What do you try to achieve with IQ? We are trying to build a culture to educate parents and teachers around the globe about the positive influences of music towards a child’s early ...
... Over 2,000 guests from politics, business, media, art and culture participated in the event. The brand iCoNic features various collections, including evening dresses. Uschi Pöttler-Fellner, Editor-in-chief ...