... rate were coconut water (30%), followed by soybean milk (6%) and almond milk (4%).
“Potential Thai food and beverages for China’s market include fresh fruit, dried fruit and fruit juices, ...
... consumed, because the region cannot provide adequate supplies locally,” says Nampetch Tatiyawong, the head of international business at Thai soymilk exporter Green Spot.
Established in 1954, Green Spot ...
... rice. It’s gluten, lactose and soy free; great for people with lots of allergies as it’s free from the top eight allergens.
What is the coconut cream alternative made from? A lot of Thai food has coconut ...
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