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41. Lemon Leaf: (On the Table); ... According to Ales Stanek, Lemon Leaf’s Co-Owner, the philosophy of the restaurant is to serve customers in a way that makes them coming back for more. “The way we make our clients’ experience an authentic ...; Created on 03 March 2015
42. Thai exports to Japan to rise: (TradeWinds); ... year. Target customers include those from hospitality, schools, restaurants and entertainment. This is largely driven by an increase in the number of tourists and business people travelling to Japan. ...; Created on 03 March 2015
43. On the Table: Mango Tree on the River: (On the Table); ... the latest outlet of the global brand that includes Mango Tree Bistro Bar and Mango Tree Café as well as COCA restaurants, in addition to the flagship Mango Tree itself. The new venture will present a ...; Created on 09 February 2015
44. Food Talk: Silk & Soya: (On the Table); ... too spicy,” he says. “You have to educate them.” Soria believes that the ThaiSELECT standard is important as it reassures customers about the standard of the food on offer. Certainly the restaurant is ...; Created on 24 January 2015
45. Chiengmai Heaven: (On the Table); Issue 18 Shanghai, a city known for its bevy of world-class restaurants, also plays host to a gem of a Thai restaurant hidden amongst the alleys honeycombing the city. Established ...; Created on 02 January 2015
46. On The Table: Koh Samui and the Monkey: (On the Table); Issue 17 While San Francisco’s Koh Samui and the Monkey has been open since 2003 in the city’s SoMa (South of Market) neighbourhood, it’s not Aom Phantong’s first restaurant in the city. Far from it. ...; Created on 17 December 2014
47. On The Table: Nipa Thai: (On the Table); Issue 16 Sometimes it seems that London has more Thai restaurants than fish and chip shops, but at Thai Select Nipa Thai one thing you can be assured of is the authenticity of the cuisine. ...; Created on 29 November 2014
48. Carbon Free Cooking: (Joining the Dots); ... restaurant. “You can do things differently and succeed while also being environmentally friendly,” says Noble. “Sustainability is at the core of who we are as a resort, and it's great when you can combin ...; Created on 29 November 2014
49. Food Talk: Moon Thai: (On the Table); Issue 15 Away on business in Hong Kong, Horizon Thailand finds a little Thai gem in Thai SELECT award winning Moon Thai restaurant. It was a daring decision when, at the beginning of the millennium, ...; Created on 14 November 2014
50. Food Talk: Baan Siam: (On the Table); ... Bernard Cormon returned to his native Toulouse having lived in Bangkok for fifteen years, he was determined to establish an authentic Thai restaurant in his home town. Having set up and managed a restaurant ...; Created on 24 October 2014