...
The Cher-aim inhaler is made from Thai herbs, which Tangtrongchitr claims have beneficial health effects.
“With our intention to produce the product from nature, we have a mixture ...
... the right information and are patient enough to learn the nature of both the locals and expats here, this is a good stage for them to present their business potential,” he says. “Now we are trying to push ...
Issue 27
Hotels can give back to nature as much as they take out. Thailand Horizon visits a resort whose ethos is most firmly rooted in the organic produce it uses.
The ...
Issue 27
Nature creates its own beauty, but craftsmanship allied to creativity can open up fresh markets even for a company well versed in its trade.
“Nature plays a big ...
Issue 26
The Senior Executive Vice President of Pylon talks to Horizon Thailand about the nature of the Kingdom’s construction industry.
Can you provide us with some background about Pylon? A: ...
... reflects eastern philosophy and Thai traditions. “We have launched our new signature programmes every year,” says Ranuraksa. “For example [in] Queen of the Nightwe useeight kinds of Thai white night flowers ...
Issue 25
In the first of a series of articles exploring Thai hospitality and lifestyle, Horizon Thailand visits Cher, a beachside resort set in nature.
Cher is a stylish resort ...
... local diners. “Clients will savour dishes that are Patara’s signatures whether they travel to London, Bangkok or Vienna,” says Ho. “All Patara restaurants share a high service standard.”
Ho mentions ...
... Stanek. However, he recommends the restaurant’s signature Larb Gai, a dish from northeastern Thailand to Horizon’s readers.
“With the mixture of shallots, tiny sliced cilantro, scallions, mint leaves ...
... Aung, Hotel Manager of the Mode Sathorn, felt that Thainess represented the nature of the people. Although born in Myanmar, he has worked in Thailand for 20 years. “Thai people they are very nice, they ...
... s, locally sourced where possible, and respect for tradition is also primary to the Mango Tree brand. Mango Tree’s signature dishes include Nue Palow (beef in brown sauce), Pad Thai (stir-fried noodles) ...
... as well.
What are the key trends for 2015? We are working on that at the moment, and so far we have been focusing on five major trends. These are: Coral Bay, which refers to nature prints such as leaves ...
... provided an almost audacious French twist, the popularity of which Cormon claims has spread like wildfire around town.
“Our signature dessert is chocolate spring rolls,” he says. “An eccentric dessert ...
... that we pass on to future generations.
“Medifoods believes that when nature meets innovation, it results in the sustainable way of life for everyone in the circle,” says Boonlai. ...
... experience. The MahaNaga Cocktail is a must have signature, which adds a refreshing taste to the main dishes.
yumgaisamunprai, spicy chicken salad with herbs
The restaurant’s ambience is as impressive ...
... development in the country’s automotive industry.
As the nature of Thai people is hard-working, enduring and delicate, this seems to be handed down through Thai DNA, especially the hand skills.
Thavorn ...
... achieve business success, explains Dr. Pussadee Polsaram, the director of the Thai Chamber of Commerce’s AEC Strategy Centre.
“It is necessary to understand the nature and background of each area i ...
... second nature to the country. One thing that never changes for a country is its geometry. Thailand is a destination rich with venues that range from islands and mainland beaches, to mountains and national ...
... to a world-class level.
“It might be the nature of Thai artists,” says Somsaman. “Artistic skill and a sense of craftsmanship might be programmed into Thai people’s DNA. Switch from a canvas or a side ...
... course for decades, yet has evolved to meet the times. Signature dishes such as poo pad pong garee(crab with curry sauce) and pla kapong tawt nampla (fried sea bass with fish sauce) are both pungent and ...