...
Established in 1988, Better Way (Thailand) – the owner of the Mistine brand – initially focused on quality cosmetics products for the domestic market, especially body care, personal care, makeup, fragrances ...
... easily recognise Thai-branded products.
What are your future plans? We wish to expand our product line. At first, we produced fragrances and diffusers, but in the future, we ...
... herbs, to create a unique fragrance as well as remove unwelcome odours.
Bio Great is one of a wide variety of products found at TAPA 2016, Thailand’s leading automotive trade fair held at Bangkok’s ...
... retail concept,” he says.
In addition to the Harnn brand, the entrepreneur produces Vuudh, a contemporary lifestyle fragrance brand; Tichaa, a herbal tea brand; and JARITT, a resort ware ...
Issue 34
Beyond texture and fragrance, the nutritional properties of Thai rice could gain more public attention.
“Thai rice has been recognised by both domestic and international markets ...
... Hom Mali Rice due to its fragrance and distinctive taste. Our signature dish featuring Thai Hom Mali Rice is Khao Ob Sapparod – baked rice with chicken in a pineapple boat.”
Supa Yanyonglert, owner of ...
... he says. “Knowing the ingredients is most important. To adapt Thai rice into bakery, we should know its characteristic and properties. For example, our Thai rice has a sweet taste and fragrance while Japanese ...
Issue 19
The global fragrance market is expected to reach US$33 billion by 2016, Thailand is in a unique position to capitalise on its market position.
Delve beneath the label of the world’s ...
... ing different colours and fragrances for each single bracelet. It creates a story for every piece.”
Now that SARRAN is an internationally recognised brand, Youkongdee works with many famous internati ...
... of Nam Fah.
Ingredient Tips: Kaffir Lime
kaffir lime is an essential part of the paste used in Thai red curries. The leaves bring out this refreshing fragrance. In some cases, the juice is added for ...
... Shallots
Shallot bulbs are used extensively in Thai food for their spiciness and unique fragrance. Sometimes they’re thinly sliced, as can be found in Northeastern laab or as fillings in Thai-style omelettes. ...
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