Search

21. Chiengmai Heaven: (On the Table); Issue 18 Shanghai, a city known for its bevy of world-class restaurants, also plays host to a gem of a Thai restaurant hidden amongst the alleys honeycombing the city. Established ...; Created on 02 January 2015
22. On The Table: Koh Samui and the Monkey: (On the Table); ... Aom Phantong’s upscale ThaiSELECT restaurant serves three types of food – Thai street food, traditional Thai fare and modern dishes the Bangkok native created. “It’s a journey – all over ...; Created on 17 December 2014
23. On The Table: Nipa Thai: (On the Table); Issue 16 Sometimes it seems that London has more Thai restaurants than fish and chip shops, but at Thai Select Nipa Thai one thing you can be assured of is the authenticity of the cuisine. ...; Created on 29 November 2014
24. Thailand Top for Affordable Living: (TradeWinds); Issue 16 Thailand ranks as the world’s seventh best destination for expats and is first in terms of affordable quality living, according to HSBC’s Expat Explorer Report 2014. “This is great news, ...; Created on 28 November 2014
25. Food Talk: Moon Thai: (On the Table); Issue 15 Away on business in Hong Kong, Horizon Thailand finds a little Thai gem in Thai SELECT award winning Moon Thai restaurant. It was a daring decision when, at the beginning of the millennium, ...; Created on 14 November 2014
26. Food Talk: Baan Siam: (On the Table); Issue 14: 31 October 2014 Toulouse may be more famous for its rugby than Thai cuisine, but one Frenchman has put Thai food firmly on the map. Baan Siam, bringing authentic Thai food to Toulouse When ...; Created on 24 October 2014
27. On the Table: MahaNaga: (On the Table); Issue 13th: 29 Sept 2014 Hidden in the heart of Bangkok’s busy Sukhumvit district is exotic five-star fine dining restaurant MahaNaga. Horizon Thailand talks to its owner Joe Mangkornchai. Joe Mangkornchai ...; Created on 26 September 2014
28. Thailand Supports Trade with New Zealand: (TradeWinds); Issue 13th: 29 Sept 2014 The DITP anticipates an 8% growth in exports of Thai commodities and products to New Zealand in 2015, as trade and investment with the antipodean nationexpands. Nunthawan Sakuntanaga, ...; Created on 26 September 2014
29. On the Table: Thai Nakorn: (On the Table); Issue 12 : 15 Sept 2014 Horizon Thailand finds an authentic Thai restaurant amongst the verdant fields and grassy meadows of southern England. Kittima Manmaunjun and chef Wicha Kidhen. Rolling ...; Created on 15 September 2014
30. Food Talk: Bo.Lan: (On the Table); Issue 11: 1 Sept 2014 Duangporn Songvisava “Bo” and Dylan Jones “Lan”, of the Bo.Lan Thai restaurant. There are some people who cook for a living and others who live to cook. Duangporn Songvisava ...; Created on 02 September 2014
31. Food Talk: Nam Fah: (On the Table); Issue 10: 18 Aug 2014 The Oslo restaurant produces some of the best Thai street food in the Norwegian capital, but as Horizon Thailand discovers, its Danish and Thai owners have more lofty ambitions. ...; Created on 18 August 2014
32. Food Talk : Savoey Thai: (On the Table); Issue 9: 4 Aug 2014 Horizon Thailand catches up with Savoey Thai owner Sompong Dowpiset and his son Bheerapong at their bustling new location in the Mercury Ville Plaza, Chidlom to learn the secret of ...; Created on 04 August 2014
33. Eastern Corner: (On the Table); Issue08 : 22 July 2014 Horizon Thailand visits the Thai SELECT restaurant in the heart of Copenhagen to unearth authentic Thai cuisine served with informal Danish hospitality. The red curry with ...; Created on 21 July 2014
34. Sra Bua: (On the Table); Issue07 : 07 July 2014 Red curry, a Northern Thai dish prepared unexpectedly. While many Thai SELECT awarded restaurants earn their stars from making traditional Thai cuisine, Sra Bua by Kiin Kiin ...; Created on 04 July 2014
35. Taling Pling: (On the Table); Issue06 : 23 June 2014 The soothing atmosphere in Taling Pling Thai SELECT award winning restaurant Taling Pling has withstood the test of time for almost 30 years. Horizon Thailand discovers that ...; Created on 23 June 2014
36. Food Talk: Feuang Nara: (On the Table); ... and use all sorts of business plans to get a leg up on the competition. Chonlada Boonvanich, the owner of Feuang Nara Restaurant, winner of a prestigious Thai SELECT award, is not one of them. Sitting ...; Created on 08 June 2014
37. Patara fine Thai restaurant: (On the Table); ... to Bangkok. While we hear many stories of successful local Thai restaurants, ThaiSELECT award winning Patara fine Thai restaurant has a most unique tale, creating what you could call a “local import.” ...; Created on 26 May 2014
38. Southern Creativity at Tamnanthai: (On the Table); Tamnanthai’s success is due to delivering a consistent recipe of authentic Thai cuisine with a touch of the South. In all types of business it pays to think out of the box and be ready to get creative ...; Created on 12 May 2014
39. Thailand Splash and Spice: (TradeWinds); The Tourism Authority of Thailand (TAT) and VISA International have teamed up for the third year to organise Thailand Splash and Spice 2014. The seven-week festival will celebrate Thailand’s best hotels, ...; Created on 06 April 2014
40. Homepage: (Uncategorised); In Focus Greg Watkins The Executive Director of the British Chamber of Commerce Thailand (BCCT) has worked ...; Created on 27 February 2014