Issue 56
During 2011-2015, China’s food imports increased by 22.6% to US$220.32 billion, according to the General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China (AQSIQ).
The five largest food exporters to China are ASEAN, the EU, the US, New Zealand and Brazil, with ASEAN countries accounting for 25% of the market share. Major imported products are grain oil, aquatic products, meat and dairy products.
DITP’s Chengdu office estimates that China will increase its food imports, and that this represents a good opportunity for Thai food exporters.
“Exporters must give priority to quality and food safety, and follow AQSIQ rules, regulations and guidelines,” the office states in a report released July 21. It also highlighted opportunities in beauty and healthcare, wellness, tourism, entertainment and recreation.
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