... and exporting sweets for 30 years. Currently, its main export markets are America, the Middle East and parts of Asia, including India and Pakistan. Up until recently it never considered Cambodia a suitable ...
... in a sweet chilli sauce and the other covered in fresh vegetables – were kept succulent moist under their crisp skin. It is the contrast in texture that makes Thai fish dishes so rewarding. The red curry ...
... in with the new’ seems to be a catchphrase. “Traditional Thai cooking is all about balancing flavour, taste and health; learning how to combine salty, sour, sweet and spicy using fresh herbs and ingredients ...
... Sukhumvit – they served up not only their southern specialties, but several of the restaurant’s signature dishes, which include pork satay with pickled cucumbers and sweet sauce, goong tawt sauce makham ...